906 known chemicals used in the manufacturing of plastics

Recently there have been clients who were chelated of all the usual heavy metals, chemicals, BPA, BPF, BPS, toxins etc., but still had symptoms. These symptoms could be tight muscles in certain areas only, such as the hips or shoulders. Also, dizziness and fatigue.

I spent some time digging into the cause of these symptoms and discovered there are 906 known chemicals used in the manufacture of plastics on the internet.

Thus far I have discovered a total of 34 of these various chemicals from plastic packaging in our clients causing health issues.  We are now seeing these appear to be an issue more often as we continue to pinpoint the source of each person's experience.  The purpose for pinpointing the source of the issue is to avoid a repeat experience and havoc to the body always. 

Most recently I discovered that amounts of Diphenylamine, affected three different client’s thyroid. They all are iodine sensitive. All are at different levels of Diphenylamine and the one with the most is more sensitive.

Diphenylamine - also can create inflammation in the colon, pancreas, heart and pericardium.  It weakens the muscles and prevents the body from absorbing calcium which can lead to early signs of arthritis.  Diphenylamine can lower probiotic level causing digestion issues. 

Some of these chemicals could not be chelated using the usual supplements, thus I had to expand my search and discovered that Broccogen with the addition of Piperine is effective for some of these, although it is not a fast process. Others required BurBur from Nutramedix.
As time goes on, I am positive there will be more on the 906 list that will show up. One can only wonder how many people are being affected by these chemicals.

These are not limited to North America.  We have clients in the UK, Switzerland, Australia, USA, New Zealand to name a few.  Recently I discovered  Diphenylamine level 5.5 found in a dog causing 11% pericardium and heart inflammation. The dog's digestion was impacted with Probiotic level of 2, should be 5 affecting the small intestinal function.  The Diphenylamine was found in her Kibble food.

Broccogen and Piperine will chelate the Diphenylamine.  Another client (age 75)  has had weak muscles and dizziness for a number of years. Over two years of physiotherapy did nothing. Upon checking he had level 32.5 Diphenylamine in his body and level 26 in his brain. This substance was affecting both his muscles and brain. Another female client (age 32) woman’s resting heart rate is 53, she had 3.4 Diphenylamine which effects the muscles. Even this small amount is effecting muscles.

Another client in the UK contacted us saying:  My 2 year old son, may be intolerant to certain foods. He is sometimes sick for no apparent reason recently he’s really gone off his food and has seemed quite lethargic. He’s angry and frustrated a lot of the time which could just be his age but part of me thinks it could be because he’s in some level of discomfort. He’s been ill a lot over the last 6 months which I originally attributed to starting a new nursery but now feel might be something else. I would really appreciate any insight you might be able to offer even if it’s just to rule out a food related intolerance.

I determined he had 5.5 Di-isodecyl Phthalate (DIDP),  a Plasticizer in his body. This came from yogurt squeeze tubes. The Di-isodecyl Phthalate (DIDP)  had also penetrated his blood brain barrier with a level.4 in his brain causing 1% brain inflammation. He also had .9 Bisphenol A in his system reducing this liver function to 60% with 4% inflammation and overall body lactic acid level of 3 due to the plastics consumed through foods contaminated by plastics.  See other info on our blog on BPA, BPS, BPA and plastics. 

In the case of the child, The DIDP also affected his digestion down to 70% function with a probiotic level of zero. These two substances would cause all the symptoms, digestion being off and angry.

These are only a few examples so far.  Given we work with many of our clients very closely and on a regular basis, we continue to discover more products and foods that are contaminated.  We live in a world of convenience and packaged foods.  What we do know is that when we discover the cause for a clients health to go astray and apply the suggested protocol, clients recover and feel better again.  Their systems return to normal and this is the good news.  Our aim is always to find out why a persons' health is impacted and what will help for his systems to recover and return to balance.

As said we are seeing an increase of these plastic chemcials on Grocery food shelves and in our clients on a regular and daily basis causing health issues that othewise go undedected.